ZTL 68 Tennessee to Brazil in just an hour

Sunshine and Pumpkin are back from Tennessee with a few tales to tell. No shortage of southern influenced shenanigans this episode. Take a listen to some of our snips from our new recorder that Sunshine actually remembered to bring along on the trip. As if the south wasn't enough we head much farther south for our cocktail this week. Listener Barret suggested we try a Caipirnha, a classic cocktail from Brazil made with cachaca, pronounce that last "C" as an "S" you you'll get it. Let this be a lesson to all of our listeners, you send us a suggestion and you got a 50/50 shot of using it on the show. Sit back and relax, we'll take it from there.

Click HERE to visit the official site of Dollywood, family fun in the Great Smoky Mountains.

Drink of the Week
Caipirnha
3-4oz cachaca
1oz fresh squeezed lime juice
2 tsp bar sugar (super fine)
1 cup crushed or small cube ice
Shake all ingredients with ice vigorously. Take cap off and pour everything including ice into a highball glass. Garnish with a single lime wedge .